Snappy Pappy'sä Egg Nog Delicacy Preheat to 425° Pour 2 quarts Snappy Pappy'sä Non-alcoholic Eggnog into 1 quart bowl Dab excess with white bread and fig leaves Chill Hunt for vanilla pudding mix (1989 or later) Have some rum Deheat to 350° Search for non-brackish gelatin. Its got to be in there somewhere Combine egg nog, pudding mix and gelatin in a "saucepan" Cook over high heat until the blend starts to clot Better make that medium heat Have some more rum Splash a little into the saucepan A little more than that Chill Reheat to 387.5° Whip a carton of whipping cream senseless. I mean, really let it have it Fold completely, utterly whipped whipping cream into egg nog mixture You heard me, fold Run errands Attempt to pry noggy amalgam from saucepan into a baked pie shell Place in fridge, next to the left-over Kung Pow Chicken Close door Have some more rum Chill Catch up on letter writing Open door Remember to buy more beer Remove pie, but don't look directly at it Garnish with dressing of your choice Serve to distant relatives Don't send through the mail |