From "Lovin' From the Coven"
by Necromina Buttercup

GRANNY'S BARBED WIRE BREAD

1. Water, 2/3 Cup
2. Butter, 1 Tablespoon
3. Salt, 1 Teaspoon
4. Sugar, 1 Tablespoon
5. Flour, 2 Cups
6. Nonfat Dry Milk, 1 Tablespoon
7. Razor Wire, 1 yard
8. Steel Shards, to taste
9. Active Dry Yeast, 3/4 Teaspoon

Place ingredients in bread pan in order listed. When adding the yeast last, make a small well with your finger to place the yeast. This will insure the proper timing of the yeast reaction. Use basic (standard), rapid, timed cycles. Bake until just golden and metal glistens. Let cool for 15 minutes. IMPORTANT: Do not eat.

Also by this author:

• "Poison in the Pantry"
• "The Joy of Choking"
• "Tasty Treats and Lizards' Feet"

OOH... I'M GONNA BE LATE FOR MY 2:00